Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky …, Amsterdam
Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky …, Amsterdam
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Amsterdam, Nederland
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Gewijzigd op: minder dan een maand geleden
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Onthouden
Advertentietekst
Do you bring creativity, precision and passion to every dish?
At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a
Chef de Partie Pastry
who combines craftsmanship with innovation— creating sweet experiences that delight every guest.
Why you’ll love your journey with us
At Anantara, we reward dedication with exceptional benefits:
A competitive salary
based on Horeca CLA scale 6 and your experience. An end-of-year bonu s equal to at least 75% of a gross monthly salary. Global team member rates
at 560 Minor Hotels worldwide. Friends&Family rates
to treat your loved ones worldwide. 50% savings on F&B
at 20 luxury hotels in Amsterdam. A complimentary experience stay
to immerse yourself in the Anantara guest journey. Free online&offline training
organized by our own Minor Hotels University. Management development programs
to support your growth. Health&lifestyle perks
including collective insurance, gym memberships, bike plans and more.
Your role in the journey
As
Chef de Partie Pastry , you’ll collaborate with outlets such as
Grand Café Krasnapolsky ,
The White Room , Banqueting, In-Room Dining and
Bar The Tailor , delivering pastries that elevate every dining experience.
Your responsibilities include:
Managing daily operations within the pastry section. Preparing and presenting desserts for all F&B outlets. Training and guiding team members in pastry techniques and standards. Maintaining hygiene and safety compliance across all stations. Applying modern pastry trends and creative ideas to delight our guests.
What you’ll bring
Creativity, precision and a passion for pastry. Experience in a high-quality restaurant or luxury hotel environment. Knowledge of current pastry trends and ability to apply them. Strong communication skills in English; Dutch is a plus. A proactive, team-oriented mindset and commitment to excellence.Knowledge of Thai culture will be valued.
Where your journey begins
In the heart of Amsterdam,
overlooking the Royal Palace and National Monument,
Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 m² of meeting space and a Spa, our hotel is a destination in itself.
Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden —
dating back to 1880
— hosts inspiring events and daily breakfast in a breathtaking setting.
Ready to begin your journey?
Send your CV and motivation letter to Nina Radak via
.
Not sure which role suits you best, or simply curious to explore more opportunities? Reach out— we’d love to help you find your perfect fit.
At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a
Chef de Partie Pastry
who combines craftsmanship with innovation— creating sweet experiences that delight every guest.
Why you’ll love your journey with us
At Anantara, we reward dedication with exceptional benefits:
A competitive salary
based on Horeca CLA scale 6 and your experience. An end-of-year bonu s equal to at least 75% of a gross monthly salary. Global team member rates
at 560 Minor Hotels worldwide. Friends&Family rates
to treat your loved ones worldwide. 50% savings on F&B
at 20 luxury hotels in Amsterdam. A complimentary experience stay
to immerse yourself in the Anantara guest journey. Free online&offline training
organized by our own Minor Hotels University. Management development programs
to support your growth. Health&lifestyle perks
including collective insurance, gym memberships, bike plans and more.
Your role in the journey
As
Chef de Partie Pastry , you’ll collaborate with outlets such as
Grand Café Krasnapolsky ,
The White Room , Banqueting, In-Room Dining and
Bar The Tailor , delivering pastries that elevate every dining experience.
Your responsibilities include:
Managing daily operations within the pastry section. Preparing and presenting desserts for all F&B outlets. Training and guiding team members in pastry techniques and standards. Maintaining hygiene and safety compliance across all stations. Applying modern pastry trends and creative ideas to delight our guests.
What you’ll bring
Creativity, precision and a passion for pastry. Experience in a high-quality restaurant or luxury hotel environment. Knowledge of current pastry trends and ability to apply them. Strong communication skills in English; Dutch is a plus. A proactive, team-oriented mindset and commitment to excellence.Knowledge of Thai culture will be valued.
Where your journey begins
In the heart of Amsterdam,
overlooking the Royal Palace and National Monument,
Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 m² of meeting space and a Spa, our hotel is a destination in itself.
Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden —
dating back to 1880
— hosts inspiring events and daily breakfast in a breathtaking setting.
Ready to begin your journey?
Send your CV and motivation letter to Nina Radak via
.
Not sure which role suits you best, or simply curious to explore more opportunities? Reach out— we’d love to help you find your perfect fit.
Belangrijke informatie
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BedrijfsnaamAnantara Grand Hotel Krasnapolsky Amsterdam
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PositieChef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam
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Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky … is geplaatst in de Amsterdam toerisme, reizen, hotels rubriek op Locanto.
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