Fine-Dining Restaurant Manager - Lead Service Excellence, Amsterdam

We are seeking an experienced and passionate Restaurant Manager to lead our teams and uphold the exceptional standards of Ferilli’s Hospitality Group. The Restaurant Manager will oversee all aspects of restaurant operations, aiming for the highest service level and ensuring the highest quality of food&drinks preparation and presentation while maintaining efficiency and profitability.

Benefits

A supportive and encouraging work environment

A common priority and goal to aim for the best with the necessary budgets, staff, tools and equipment

A very competitive salary and great benefits

An ambitious organization which is aiming in growth together with you

Our beloved guests appreciate great food and service (tip!)

Responsibilities

Manage and lead team, fostering a collaborative and positive work environment

Train and develop staff

Ensure efficient restaurant operations, including inventory management, food costing, and maintaining par levels of supplies

Requirements

Proven experience as a Restaurant Manager of a high-end or fine dining Italian restaurant group

In-depth knowledge to manage, structure and develop a restaurant company

Strong leadership and management skills, with the ability to motivate and inspire a team

Excellent organizational and problem‑solving skills, with a keen eye for detail and a commitment to excellence

Ability to thrive in a fast‑paced and highly demanding environment, multitask and meet expectations without compromising quality

Company Ferilli’s Hospitality Group are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or withoutreasonable accommodation, or any other characteristic protected by applicable law.

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