Front Office Host, Amsterdam

Become the shining face of Conscious Hotels Vondelpark: check in guests, give tips, serve coffee, and make every stay unforgettable!

We are Conscious Group! Conscious Group consists of nine hotel, four Hotel V locations and five Conscious Hotels locations, and two restaurants. Here, hospitality, design, and sustainability come together. Conscious Hotels focuses on sustainability down to the smallest detail, without compromising on comfort. While Hotel V is known for its stylish, characterful, and authentically Amsterdam vibe. Within Conscious Group, all locations work together as one team, driven by our FOCAL values: Fun, Open, Connect, Ambition, and Love. And now, Conscious Hotels

Vondelpark is looking for a Front Office Host.

During your shift, you are the shining face of the hotel. You take care of everything: checking in guests, helping with the self check-in system, giving the best Amsterdam tips, and effortlessly selling a bike rental or sustainable goodies. You love chatting with guests, making a perfect coffee (or tea), and making sure everyone leaves with a smile. Here, the front desk isn’t the only place you shine– you also froth milk like a pro.

You work independently, stay on top of things, and handle whatever comes your way– from late check-ins to a friendly chat at the bar. Ready to spend your days at one of the most fun spots in Amsterdam? Join the team at Conscious Hotels Vondelpark!

Job requirements and personal qualities:

You are looking for a nice part time job;

Front office host and barista in one– now that’s multitasking with a smile;

Hospitality is in your DNA– you can sense exactly what a guest needs;

Ideally, you have experience in (international) hotels or the hospitality industry– to provide the best service for our guests;

Flexible availability– Including weekends and holidays;

You speak fluent English. If you also speak Dutch, that’s a nice bonus;

You live in Amsterdam;

You are a team player but also work well independently;

Experience with complaint handling and knowledge of HACCP is a plus.