General Manager - High-End Volume Restaurant, Amsterdam

General Manager– High‑End Volume Restaurant

Salary:€4,000 - €5,000 gross per month + tips Location: Amsterdam, Netherlands Start: ASAP A well‑established, high‑volume upscale fine dining restaurant in Amsterdam is seeking an experienced hands‑on General Manager to lead overall business performance, financial results, and operational excellence. The concept combines premium dining standards with a fast‑paced, high‑energy service environment and an international clientele.This role is ideal for a hospitality leader already based in Amsterdam with strong knowledge of the Dutch market and experience in busy, high‑revenue restaurant operations. Key Responsibilities

Oversee full business performance including revenue, costs, and profitability (P&L responsibility) Drive financial targets and operational efficiency Develop and implement business and staffing strategies Lead, mentor, and structure the management team Ensure consistent service standards and brand positioning Work closely with ownership on strategy, growth, and performanceMaintain oversight of daily operations with a strong but selective floor presence Support recruitment, retention, and development of senior staff Manage supplier and cost control relationships at a high level Ideal Profile

5–8 years of senior management experience in fine dining or high-volume upscale hospitality Currently based in Amsterdam with strong knowledge of the Dutch hospitality market Experience in Italian or Mediterranean‑inspired restaurants is strongly preferred Strong financial acumen with proven P&L responsibility Proven ability to lead large teams in high‑pressure environments Hands‑on leadership style with strategic mindset Flexible availability including evenings and peak service periods Fluent English required; Dutch is a plus To apply, send your CV to



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