Chef - High-volume hotspot with large terrace | Javaplein, …, Amsterdam
Chef - High-volume hotspot with large terrace | Javaplein, …, Amsterdam
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Amsterdam, Nederland -
Geplaatst op: minder dan een week geleden
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Onthouden -
Delen
Advertentietekst
Saturday night at Javaplein.
150 guests on the terrace, fully booked inside
Orders keep coming in and your team looks to you for pace and direction. This is your service.
About the venue You’ll work in a characterful building in the Indische Buurt (Javaplein), with 80 seats inside and a terrace for up to 150 guests. The venue runs all day: lunch, drinks, dinner, and on weekends evenings with DJs where the pace ramps up even more. The menu is compact and focused (±15 lunch / ±15 dinner) with dishes like flatbreads, hummus, baba ganoush, chicken dishes, pastrami, and smash burgers.
The role
This is your kitchen within the framework of a larger hospitality group. The foundation is there: guests, volume, and a team of 5 chefs (a mix of junior and experienced). You bring structure, consistency, and a higher standard. You lead the team during service, maintain oversight when the pace peaks, and ensure quality and speed come together on every plate.
What will you do?
Lead and develop the kitchen team (5 chefs) Maintain pace and overview during busy services (inside + terrace + drinks) Improve quality, flavor, and presentation Work alongside the team and adjust directly during peak moments Develop the menu in collaboration with the executive/creative chef Bring structure to processes, planning, and workflowsResponsible for purchasing and cost control Who are you?
Experience as a Head Chef or strong Sous Chef in a high-volume venue You stay in control and keep overview under pressure You lead sharply and hold people accountable You’re used to combining speed with quality You work hands-on in the operation and take ownership What do we offer?
Salary between€4,000 and €4,250 gross per month Tips 25 vacation days per year 38 hours per week 5 working days (4 days negotiable) Work schedule in consultation Influence on the menu within the group’s framework A high-volume kitchen where your decisions are directly visible on the plate and withinthe teamClosing
You’ll work in a place that’s always busy, where the pace is high, and where your role has a direct impact on the kitchen’s level.
Ready to lead this kitchen when it matters most?
Apply and we’ll schedule a meeting quickly. Contactdetails
Mathilde Adema WhatsApp)
150 guests on the terrace, fully booked inside
Orders keep coming in and your team looks to you for pace and direction. This is your service.
About the venue You’ll work in a characterful building in the Indische Buurt (Javaplein), with 80 seats inside and a terrace for up to 150 guests. The venue runs all day: lunch, drinks, dinner, and on weekends evenings with DJs where the pace ramps up even more. The menu is compact and focused (±15 lunch / ±15 dinner) with dishes like flatbreads, hummus, baba ganoush, chicken dishes, pastrami, and smash burgers.
The role
This is your kitchen within the framework of a larger hospitality group. The foundation is there: guests, volume, and a team of 5 chefs (a mix of junior and experienced). You bring structure, consistency, and a higher standard. You lead the team during service, maintain oversight when the pace peaks, and ensure quality and speed come together on every plate.
What will you do?
Lead and develop the kitchen team (5 chefs) Maintain pace and overview during busy services (inside + terrace + drinks) Improve quality, flavor, and presentation Work alongside the team and adjust directly during peak moments Develop the menu in collaboration with the executive/creative chef Bring structure to processes, planning, and workflowsResponsible for purchasing and cost control Who are you?
Experience as a Head Chef or strong Sous Chef in a high-volume venue You stay in control and keep overview under pressure You lead sharply and hold people accountable You’re used to combining speed with quality You work hands-on in the operation and take ownership What do we offer?
Salary between€4,000 and €4,250 gross per month Tips 25 vacation days per year 38 hours per week 5 working days (4 days negotiable) Work schedule in consultation Influence on the menu within the group’s framework A high-volume kitchen where your decisions are directly visible on the plate and withinthe teamClosing
You’ll work in a place that’s always busy, where the pace is high, and where your role has a direct impact on the kitchen’s level.
Ready to lead this kitchen when it matters most?
Apply and we’ll schedule a meeting quickly. Contactdetails
Mathilde Adema WhatsApp)
Belangrijke informatie
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BedrijfsnaamThe Keepers -
PositieChef - High-volume hotspot with large terrace | Javaplein, Amsterdam
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Chef - High-volume hotspot with large terrace | Javaplein, … is geplaatst in de Amsterdam ICT, automatisering rubriek op Locanto.
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