Sous Chef, The Hague

Benefits: Medical insurance under SZV, housing provided for 2 months, relocation support up to $1,500 USD, company cellphone, and visa/labour permit assistance We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-volume resort operations, multi-outlet environments, and elevated guest service standards within hospitality-driven settings.Key Responsibilities

Support the Executive Chef in overseeing daily kitchen operations across multiple food and beverage outlets Ensure consistency in food quality, presentation, and execution while maintaining established culinary standards Lead, train, and motivate kitchen teams, fostering a positive and productive working environmentAssist with scheduling, inventory management, ordering, and cost control initiatives to support operational performance Maintain compliance with food safety, sanitation, and public health standards at all times Collaborate closely with front‑of‑house and leadership teams to ensure seamless guest dining experiencesSupport menu execution, recipe consistency, and operational organization across all culinary outlets Assist in driving kitchen efficiency while maintaining high standards in quality and guest satisfaction Ideal Candidate Profile

Previous Sous Chef experience within resort, hotel, or high-volume hospitality environments Multi‑outlet culinary experience is required Strong understanding of public health and food safety standards Proven ability to lead and develop culinary teams in fast‑paced operational settings Strong organizational and communication skills with a hands‑on leadership approach

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