(Demi) Chef de Partie (m/f/d), The Hague

Job Description At Park Centraal Den Haag, we aim to deliver the best hospitality experience that goes above and beyond. To make this happen, we are looking for you! As our (Demi) Chef de Partie, you will be involved in the daily kitchen operations. Sometimes you will work alongside a colleague, and at other times you will work independently. With your vibrant personality and your hands‑on mentality, you provide outstanding dishes for our guests.

Responsibilities

Preparing various dishes as part of the breakfast, lunch, or dinner buffet, and supporting banqueting events

Preparing the mise en place for the following day(s)

Assisting in managing different sections of the kitchen, such as inventory and cleanliness

Guiding new employees and junior colleagues

Following health and safety procedures (HACCP)

Qualifications To succeed in this role, we believe you should have a minimum of one year of work experience in the kitchen. You speak and write fluently in English, and Dutch is a plus. It goes without saying that you have an affinity with hospitality and cooking, you are a natural and creative professional with good communication skills. You possess the essential knife skills and you have strong knowledge of ingredients and recipes. You have attention to detail and you are able to work under pressure and in a team.

Benefits

Salary between€2,400 - €2,700 gross per month (scale 4, Horeca CLA, depending on experience)

Fixed staff rates for all Sircle Collection Hotels

A day off to celebrate your birthday

25% discount at the restaurants of The Entourage Group

Free In‑house experience after 1 month

Company drinks and teambuilding events

Great team&leading hotel company

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