Zelfstandig werkend kok I / Chef, The Hague

About the Company Atithi Indian Restaurants is a chain of casual fine-dine Indian restaurants offering food, service, and ambiance in various cities of the Netherlands.

Responsibilities Chef normally works alone, with the support of one or two part‑time assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the technical supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call‑off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

in accordance with regulations (HACCP, Arbo, safety, etc.)

in accordance with (work) instructions (recipes, etc.)

in accordance with planning

efficiency of kitchen process

quality of preparation (guest satisfaction)

Stock and order management

sufficient stock

timely submitted orders

correct storage of items

in accordance with the FIFO principle

Cleaning and tidying up activities

in accordance with planning/schedule

in accordance with safety regulations

Improvement proposals and optimisation

timely/correct accountability of consumption

number of proposals submitted

uniform application of instructions

number of proposals adopted

Adverse circumstances

effort required when lifting (boxes with) products

walking, standing and often location‑bound work

sometimes work pressure during peaks in the workload

risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on wet‑greasy floors

Requirements

Permanent residence in EU/EEA/Switzerland

MBO Level‑3, Horeca

Benefits

Travel allowance and meals during working hours

Brand clothing

Performance bonus and daily tips

Exposure to an international team of experts

Bonus scheme

Tip

Holiday pay

Lunch discount

Possibility of promotion

Staff discount

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