Assistant cook / assistant cook at Dinercafé De Markies, Groningen

Located in a charming building with a rich history near the Noorderplantsoen, De Markies offers a unique dining experience where conviviality, quality, and personal service are central. Our warm, welcoming atmosphere features delicious dishes prepared with fresh ingredients. Whether you're joining us for a leisurely dinner, a casual drink, or a quick meal, we ensure you always feel welcome. From delicious classics to surprising specialties, we have something for everyone. We also proudly serve our matching wines, which elevate the dining experience. Our cozy and informal atmosphere makes De Markies the perfect place for an evening out with friends, family, or colleagues. Come visit us and discover why De Markies has been a beloved destination for gourmets in Groningen for years. We look forward to welcoming you!

You are welcome to join us from Tuesday to Sunday from 17:00 for a Markies Menu or anà la carte dinner. And when the weather is nice, you are welcome for a drink on the terrace from 15:00.

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Position Position title:

Chef

Hours:

38 hours per week

Training&certificates:

Social hygiene

We welcome non-Dutch speaking internationals for this vacancy:

no

Language requirements:

Dutch

Work experience:

Work experience necessary

Availability:

Available during the week, Available on weekends

Job description Are you creative, do you enjoy cooking, working in a small team, and getting things done? Then we're looking for you!

De Markies is looking for a new Chef! We offer a unique dining experience where ambiance, quality, and personalized service are paramount. Our charming restaurant with a spacious terrace is located just outside the city center, near the Noorderplantsoen park. The menu offers a delightful blend of culinary delights and the chef's menu. It's regularly reprinted and updated with new flavors and dishes; we're constantly innovating and love keeping things compact and diverse.

Responsibilities

You can handle a completely independent working position.

You will take care of inventory management and place orders.

You are primarily responsible for sound purchasing policy and product selection.

The kitchen is your primary workspace, but guests often enjoy seeing a chef at the table. Within the small team, tasks are divided and shared.

Work with the owner to develop dishes and wine-food pairings. Influences from around the world are used, with Mediterranean cuisine as the foundation.

What we are looking for

You speak Dutch, but can also explain to English-speaking colleagues. Sufficient experience is required, including timing, leadership, product knowledge, HACCP, and allergens.

Creativity and solution-orientedness: if something is not possible or not allowed, what is possible and allowed?

Team spirit: together we are strong, so we really have to do it together.

Action and reaction: keep busy and don't wait, take action.

Passion for cooking, with an interest in trying new combinations and discovering and expanding new cuisines (e.g., vegetarian and vegan).

What we offer

Space for your creativity and signature dishes

Excellent secondary employment conditions

The space to develop yourself by being creative

Work schedule

Start date in consultation

38 hours per week, Monday is the fixed day off, other times are negotiable

Salary according to collective agreement. We also consider your wishes and years of experience

Working on holidays

Application

Only applications with a relevant letter of motivation will be considered

Enthusiastic, but unsure if you're the right fit for this role? Our organization offers opportunities for development and growth. A healthy dose of enthusiasm and motivation are paramount. Then please apply and we would love to get to know you!

Apply right away

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