Research Biochemist - Carbohydrate active enzymes for …, Tilburg

Research scientist - focus on enzyme characterisation and optimisation for Bakery Applications

Responsibilities: Design and lead enzyme assay research to select and optimise the best candidate enzymes for diverse industrial bakery end use applications Collaborate with global partners, suppliers, universities, and technology providers Lead cross functional project teams

What you’ll do: Design and lead enzyme characterisation research Guide and coach lab technicians, interns and test bakers Support knowledge transfer across teams and regions through training, coaching, and collaboration Present research outcomes with clarity and commercial relevance to internal and externalstakeholders

What you’ll bring: MSc or PhD in Food Technology, Biochemistry, or related field A strong track record of working on relevant research where you have had responsiblity for the experimental strategy and design Deep understanding of bakery or carbohydrate active enzymes and how they can be assessed at abiochemical level

This is a rare opportunity for a seasoned applied scientist to take ownership of meaningful R&D work in an international innovation environment—one that values integrity, collaboration, and high standards. You'll work with expert international colleagues in a world-class science facility.