Lead Sous Chef - Drive Kitchen Team&Menus, Veldhoven

Minor Hotels Europe&Americas in Veldhoven seeks a Sous Chef to collaborate with the Chef in driving kitchen operations. The ideal candidate will possess prior experience as a Chef de Partie or Sous Chef in a hospitality setting, strong communication skills, and a passion for culinary excellence. Key responsibilities include assisting in cooking, menu management, and ensuring kitchen compliance with hygiene standards. The position offers various employee benefits and opportunities for growth in an inclusive environment.#J-18808-Ljbffr