R&D Intern– Product Design Spreads for Emerging Markets, Wageningen
R&D Intern– Product Design Spreads for Emerging Markets, Wageningen
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6700 Wageningen, Nederland -
Geplaatst op: minder dan een week geleden
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Onthouden -
Delen
Advertentietekst
Location: Wageningen, Netherlands Hybrid: 4–5 days per week in the office Start date: September 2026 Duration: 6 months About the role
We are looking for a curious, passionate, and driven R&D Intern to join our Spreads team for Emerging Markets and support our work on improving the nutrition of our spreads portfolio. In this role, you will dive into the science behind ingredient choices and interactions in spreads, supporting the optimization of formulations for next‑generation products. You will work on spreads for emerging markets and contribute to research focused on improving the nutritional profile of our portfolio.You will gain hands‑on experience in the lab and pilot plant, independently produce prototypes, conduct analysis, and lead product tastings. The project will focus on researching and testing nutritional ingredients and understanding how different ingredient choices influence product functionality.You will test new recipes, combine ingredients to create prototypes at lab scale, support scale‑up activities in the pilot plant, perform analytical testing, and share your findings with the team. You will also interact with different stakeholders, including the Nutrition team and Regulatory team. You will also take part in the intern challenge, collaborating with other interns on a sharedproject during your internship.So, what does it take to be successful in this role?
You are a Master’s student in Food Technology or a similar field at a Dutch or European university. You are enrolled as a student for the full duration of the internship. You are detail‑oriented, hands‑on, curious, and eager to learn. You have strong analytical skills to interpret experimental data and translate results into insights.You are comfortable working with lab equipment and performing hands‑on experimental work. You are adaptable and have a collaborative spirit to work effectively within a dynamic, multicultural team. You are interested in hands‑on lab and pilot plant work. It is a plus if you have prior knowledge of nutrition, spreads, fat crystallization, ingredient functionality, and/or fats and oils.What’s next?
If this position sounds interesting, please hit the apply button now! The deadline to apply is 29th of May 2026.
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We are looking for a curious, passionate, and driven R&D Intern to join our Spreads team for Emerging Markets and support our work on improving the nutrition of our spreads portfolio. In this role, you will dive into the science behind ingredient choices and interactions in spreads, supporting the optimization of formulations for next‑generation products. You will work on spreads for emerging markets and contribute to research focused on improving the nutritional profile of our portfolio.You will gain hands‑on experience in the lab and pilot plant, independently produce prototypes, conduct analysis, and lead product tastings. The project will focus on researching and testing nutritional ingredients and understanding how different ingredient choices influence product functionality.You will test new recipes, combine ingredients to create prototypes at lab scale, support scale‑up activities in the pilot plant, perform analytical testing, and share your findings with the team. You will also interact with different stakeholders, including the Nutrition team and Regulatory team. You will also take part in the intern challenge, collaborating with other interns on a sharedproject during your internship.So, what does it take to be successful in this role?
You are a Master’s student in Food Technology or a similar field at a Dutch or European university. You are enrolled as a student for the full duration of the internship. You are detail‑oriented, hands‑on, curious, and eager to learn. You have strong analytical skills to interpret experimental data and translate results into insights.You are comfortable working with lab equipment and performing hands‑on experimental work. You are adaptable and have a collaborative spirit to work effectively within a dynamic, multicultural team. You are interested in hands‑on lab and pilot plant work. It is a plus if you have prior knowledge of nutrition, spreads, fat crystallization, ingredient functionality, and/or fats and oils.What’s next?
If this position sounds interesting, please hit the apply button now! The deadline to apply is 29th of May 2026.
#J-18808-Ljbffr
Belangrijke informatie
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BedrijfsnaamFlora Food Group -
PositieR&D Intern– Product Design Spreads for Emerging Markets
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Melden -
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Meer informatie over deze advertentie
R&D Intern– Product Design Spreads for Emerging Markets is geplaatst in de Wageningen stages, afstudeeropdrachten rubriek op Locanto.
In deze rubriek zijn er momenteel geen andere advertenties geplaatst in Wageningen.
Geïnteresseerd in meer? Verbreed je zoekopdracht om advertenties in nabijgelegen gebieden van Wageningen. te bekijken. Dit omvat stages, afstudeeropdrachten in Rhenen, Beuningen en Renkum. In totaal zijn er 4 advertenties binnen een straal van 15 km voor deze rubriek. Als je deze advertenties wilt bekijken, klikt u hier.
