Plant Manager, Zundert
Plant Manager, Zundert
-
4880 Zundert, Nederland
-
Gewijzigd op: 1 week geleden
-
Onthouden
Advertentietekst
About The Role We are currently hiring for a seasoned Plant Manager to lead a cross‑functional team including production, safety, quality assurance, maintenance and logistics that oversees daily operations of the food production facility. Your primary responsibility is to ensure that products are manufactured safely, efficiently, and to the highest quality standards while meeting production targets.
Key Responsibilities
Foster a "zero‑injury" culture through regular safety audits and training
Recruit, train, and mentor a diverse workforce, ensuring high engagement during high‑pressure peak seasons
Ensure the facility is always "audit‑ready" for bodies like the FSSC
Maintain and enforce Hazard Analysis and Critical Control Points (HACCP) plans
Modernize and oversee digital traceability systems to ensure rapid response in the event of a product recall
Ensure quality of daily/weekly schedules to meet customer demand while minimizing changeover times and waste
Monitor Overall Equipment Effectiveness and foster culture of continuous improvement
Manage the plant budget, labour costs, and raw material yields to ensure profitability
Move the plant from reactive repairs to predictive maintenance
Deliver BC Sustainability roadmap, circular economy, 0 Landfill
Lead implementation of BCOS in the factory
Represent the management in the Works Council
About You
Bachelor’s degree in Food Science, Engineering, or Business Administration
Previous relevant experience of managing a sizeable and / or multi‑site manufacturing plant(s) in the food&beverage industry
Certification in HACCP, SQF, or Six Sigma (Green/Black Belt)&Experience in methodologies like IWS are a plus
Strategic thinker - ability to envision the future of the factory in terms of portfolio, production capabilities, go for zero priorities&people
Strong Leadership skills - ability to lead&grow diverse profiles in the management team and beyond
Resilient change agent
Able to resolve conflicts of different scales
Ability to challenge team members on performance when not in line with expectations
Crisis Management experience - ability to take the lead in crisis situations
Strong Commercial Acumen
Excellent Stakeholder Communication - ability to effectively report KPIs to executive leadership while maintaining a presence on the factory floor
Strong attention to detail
Continuous Improvement mindset
Sound Financial Acumen - brings P&L&Business Case understanding
At Barry Callebaut, we are committed to Diversity&Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
#oneBC - Diverse People, Sustainable Growth.
#J-18808-Ljbffr
Key Responsibilities
Foster a "zero‑injury" culture through regular safety audits and training
Recruit, train, and mentor a diverse workforce, ensuring high engagement during high‑pressure peak seasons
Ensure the facility is always "audit‑ready" for bodies like the FSSC
Maintain and enforce Hazard Analysis and Critical Control Points (HACCP) plans
Modernize and oversee digital traceability systems to ensure rapid response in the event of a product recall
Ensure quality of daily/weekly schedules to meet customer demand while minimizing changeover times and waste
Monitor Overall Equipment Effectiveness and foster culture of continuous improvement
Manage the plant budget, labour costs, and raw material yields to ensure profitability
Move the plant from reactive repairs to predictive maintenance
Deliver BC Sustainability roadmap, circular economy, 0 Landfill
Lead implementation of BCOS in the factory
Represent the management in the Works Council
About You
Bachelor’s degree in Food Science, Engineering, or Business Administration
Previous relevant experience of managing a sizeable and / or multi‑site manufacturing plant(s) in the food&beverage industry
Certification in HACCP, SQF, or Six Sigma (Green/Black Belt)&Experience in methodologies like IWS are a plus
Strategic thinker - ability to envision the future of the factory in terms of portfolio, production capabilities, go for zero priorities&people
Strong Leadership skills - ability to lead&grow diverse profiles in the management team and beyond
Resilient change agent
Able to resolve conflicts of different scales
Ability to challenge team members on performance when not in line with expectations
Crisis Management experience - ability to take the lead in crisis situations
Strong Commercial Acumen
Excellent Stakeholder Communication - ability to effectively report KPIs to executive leadership while maintaining a presence on the factory floor
Strong attention to detail
Continuous Improvement mindset
Sound Financial Acumen - brings P&L&Business Case understanding
At Barry Callebaut, we are committed to Diversity&Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
#oneBC - Diverse People, Sustainable Growth.
#J-18808-Ljbffr
Belangrijke informatie
-
BedrijfsnaamBarry Callebaut Group
-
PositiePlant Manager, Zundert
Veiligheidstips
Bescherm je prive gegevens en communiceer via ons contactformulier.
Meer informatie over deze advertentie
Plant Manager, Zundert is geplaatst in de Zundert overige banen rubriek op Locanto.
Voor Zundert zijn er geen andere advertenties in deze rubriek.
In totaal zijn er 28 advertenties binnen een straal van 15 km voor deze rubriek. Als je deze advertenties wilt bekijken, klikt u hier.